Aquaculture International (IF: 2.2) is a peer-reviewed journal that publishes research on all aspects of aquaculture
Biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants. Water quality of supply systems and the environmental impacts of aquacultural operations. Nutrition, feeding and stocking practices, especially as they affect the health, behaviour, appetite, conversion efficiency and growth rates of cultured species. development of economically sound and sustainable production techniques. Bioengineering studies - design and management of offshore and land-based systems, as well as the integration and application of improved scientific and engineering technologies. Improvement of quality and marketing of farmed products. Sociological and societal impacts of aquaculture.
AQUI is led by two Editors-in-Chief and are assisted by a dedicated international board whose expertise and biographies can be found here
AQUI has a short turn-around time, and articles are published online immediately after acceptance.
Why not publish in one of AQUI’s Collections?
Find out here How to Publish with AQUI and check out the Submission Guidelines.
EAS welcomes review papers and papers related to all aspects of European and international aquaculture. We also encourage those members that publish regularly to refer in any of their own papers to recent and relevant AQUI papers, both published and 'in press' (through Springer Nature Link).
WATCH THIS VIDEO and see how to sign in, read, and download the online content on the Springer website.
