Event Details:
Title: Blue Skills for a Sustainable Blue Economy in the Adriatic and Ionian Region
Date: 10 December 2024
Location: Piraeus Chamber of Commerce and Industry (“EVEP”)
Georgiou Kasimati 1, Plateia Odissou (Metro Station “Pireas”)
Piraeus, Greece

Registration form: BLUE SKILLS EVENT - Registration Form 

All info via this document.

Wednesday 11 December 2024 from 14:30 – 16:00 (CET+1)

https://www.fao.org/in-action/fish-4-acp/resource-detail/en/c/1724861/

Do you want to find out why a catfish farmer from Nigeria got inspired about black soldier flies tested as alternative fish feed in Zimbabwe? Or how solutions to post-harvest losses tried out by fish processors on the shores of Lake Tanganyika can benefit other fishing communities?

Join FISH4ACP’s virtual tour and discover local solutions in aquatic food value chains, featured at the Blue Food Forum in September 2024, where the role of fisheries and aquaculture in tackling worldwide challenges such as malnutrition, poverty and environmental degradation was in the spotlight.

This virtual tour will capitalize on lessons learned from the Blue Food Forum and examine how aquatic food value chain solutions can be scaled up to help feed a growing global population while keeping our planet healthy.

Objective:
To obtain input / feedback from external stakeholders on the hypotheses developed in work package 1 of the BREADCRUMB project on:
a) the relationship between food marketing standards and food waste.
b) therelationshipbetweenprivateandpublicfoodmarketingstandards.
A presentation will be given on the hypotheses developed as a result of data collected to date (desktop research, literature review, compilation of an inventory of food marketing standards, EU- wide survey, and in-depth interviews) within work package 1. The hypotheses will include those that are specific to the following food commodity categories – fruits and vegetables, meat, eggs, fish, and cereals.

Registration:
For organizational purposes, please let us know by December 16, 2024 if you are able to attend the webinar by indicating “yes” or “no” within the form at the following link:

Webinar:
Microsoft Teams Join the meeting now
Meeting ID: 373 612 908 83
Passcode: v7fJ3gW7

Agenda:
1. Welcome remarks, and explanation about the objectives and structure of the webinar (5 minutes)
2. Context: Overview of work package 1 and linkages with rest of the project (20 minutes)
3. Presentation of hypotheses followed by Question & Answer/Disscusion Session after each hypothesis presentation (60 minutes)
4. Concluding remarks (5 minutes)

As each year, the Wageningen Fish Nutrition Workshop will be organised, and will take place in Wageningen from February 2-6, 2025. This year's main subject is “Fish Nutrition: Impacts on Gut Functioning and Health”.
Its objective is to provide participants with advanced knowledge on fish nutrition, focusing on gut physiology and health‐related aspects, as well as nutritional impacts on gut functioning. During the workshop we will discuss the latest advances in fish nutrient requirements and sustainable sources, connecting them to fish physiology and health. The use of novel tools in fish nutrition and the implication of microbiota and changes thereof will also be further discussed.

Additional information and registration is available here.
And any questions to nutritionafi.workshop@wur.nl

This conference will provide leading scientists with an online platform to share their latest research and engage in exciting discussions.

Topics:
1. Sustainable animal nutrition
2. Animal genetics and genomics
3. Sustainable animal physiology and reproduction;
4. Environmental challenges to animals and precision livestock farming;
5. Sustainable animal welfare, ethics, and human–animal interactions;
6. Sustainability of products derived from animals;
7. One health: improve disease manifestation and management in animals, humans, and the environment.

All info via https://sciforum.net/event/IECA2025.

The summit will once again bring together key companies within the algae industry including leaders from cosmetics, food, feed, nutraceuticals, pharmaceuticals & textiles businesses as well as key algae producers across the globe allowing.

Don't miss your chance to join in Antwerp to gain a deeper understanding of recent industry developments, economically viable applications and benefit from excellent networking opportunities with senior level peers. 

All info via this link.

All info can be found on https://elesygr.weebly.com

With its diversity of species and production technologies, its diversity of market propositions and with its reverence for the environment and the way in which this is changing, Aquaculture is established as an essential sector in global food supply. There is therefore no doubt that aquaculture is and needs to be for everyone.

This all-inclusive concept is feasible and compatible with the environmental integrity of our coastal areas, with the regeneration and sustainability of our primary sectors, with the economic well-being for important food value chains, with the professional and entrepreneurial formation of local human capital and with the long-life learning needs of our public administrations.

Developing social license and promoting not only the production and commercialization of high quality and health aquatic feeds, but also the ecosystem services that aquaculture provides, are key features of AE2025 - giving value to each and every person in Spain and throughout Europe.

The AE2025 parallel sessions will cover the full scope of European aquaculture scientific disciplines and species and will comprise submitted oral and poster presentations. AE2025 will also feature an international trade exhibition, industry forum, student sessions and activities, satellite workshops and updates on EU research.

All info via: https://www.aquaeas.org