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EAS offers Institutional membership for public, chartered or "non-profit" organisations (Universities, research institutes, libraries etc)

EAS Institutional Membership benefits include:

  • TWO COPIES of the "Aquaculture Europe" magazine (biannual publication). This magazine covers all aspects of aquaculture with a special focus on Europe. Each issue includes a feature article and shorter articles on developments affecting European aquaculture. EAS INSTITUTIONAL MEMBERS ARE ALSO ENTITLED TO ONE FREE HALF-PAGE ADVERTISEMENT IN AQUACULTURE EUROPE PER YEAR
  • "Aquaculture Europe" e-newsletter, bimonthly (PDF), including details on meetings and events, publications, news items with links, information from the members
  • an annual members list and free listing in it
  • online access to our peer reviewed journal Aquaculture International (AQUI): bimonthly peer reviewed journal comprising research papers, short communications and technical notes
  • reduced registration fees (membership rate) FOR UP TO 3 PERSONS FROM THE ORGANISATION at EAS or WAS events 

Other services for EAS members include:

  • access to the members' part of the EAS web site,where you can find
    • back copies of the AE magazine
    • other EAS members
    • all papers published in AQUI
    • abstracts of our AE events
    • job vacancies
  • reduction on publications: EAS publications, WAS magazine and publications, Springer Aquaculture Books
 
Standard
Reduced**
Institutional membership
€ 300
€ 200

*An EAS membership year comprises 12 months and starts on the date of payment.

** The Reduced membership rate is applicable for instutions based in the following countries:


  • Albania
  • Algeria
  • Azerbaijan
  • Belarus
  • Bosnia and Herzegovina
  • Bulgaria
  • Croatia
  • Egypt
  • Hungary
  • Iran
  • Iraq
  • Kazakhstan
  • Latvia
  • Lithuania
  • Macedonia, FYR
  • Montenegro
  • Morocco
  • Poland
  • Romania
  • Russian Federation
  • Serbia
  • Tunisia
  • Turkey
  • Turkmenistan
  • Ukraine

(* based on GNI per capita; Atlas method (current US$); Source www.worldbank.org)

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